How it started
In the summer of 2020, we turned our Alki patio in West Seattle into a tiny social-distance-approved quasi-restaurant.
Fast forward to present day; we’ve welcomed more than 500 people into our home and helped donate over $50,000 to charities — from local food banks to food inspired social initiatives. Plot twist! After four summers (and 3 kids!) we’re kicking off cooking classes in our North Tacoma home. Come cook with us!
All my foodie musings in one tiny corner of le interwebs @fifthandfresco
